Friday, 23 June 2017


Stronger Than The Sun was a television drama written by Stephen Poliakoff and directed by Michael Apted. It aired as part of the Play For Today strand in 1977, a series that was never shy of courting controversy. Dealing with the nuclear industry and its possible consequences, the play certainly asked some pertinent questions about safety and personal responsibility.

Waiting at the bandstand
A walk on the pier
Kate (Francesca Annis) and Alan (Tom Bell) work at a fictional nuclear facility called Caversbridge. Although the precise location is never fully revealed, it's somewhere  near Whitby. After finding out that a radioactive leak has occurred and is being covered up, Kate steals a small amount of plutonium to highlight security weaknesses  in the system. When she takes it to pressure groups and the press they won't touch it with a bargepole.

The phone box
When will she finish that bloody call?
When Alan discovers that Kate has been carrying a capsule of plutonium around in her handbag, he alerts the authorities who enter her flat in West Terrace. Dressed in full anti-radiation suits they take her out to a waiting ambulance as local residents look on.

Almost all the outdoor action takes place in Whitby. There are some great shots of the town including motor bikes circling round the bandstand, a walk along the pier and the phone box on St. Ann's Staith in front of Whitby Fish Selling Company.  The culminating scene of police cars pulling into West Terrace is quite extraordinary.

Buying a paper
At the station
It was Poliakoff's first television film before he went on to achieve great success in the medium writing and directing many award winning dramas. Francesca Annis gives an extraordinary performance as the intelligent, well-meaning but naive Kate. The late Tom Bell plays her concerned and less impulsive lover whose attempt to save her from herself proves too little too late.

The end

Wednesday, 7 June 2017


William Gervase Beckett

There were two elections in Whitby in close succession in 1905 and 1906. The first was a Parliamentary by-election on 1 June 1905. Two candidates contested the seat. The Conservatives selected William Gervase Beckett, the 39 year old younger brother of the previous MP Ernest Beckett. The reason for the by-election was that Ernest succeeded to Baron Grimthorpe on the death of his uncle on April 29th 1905 and vacated the seat.

The candidate standing against him was Noel Edward Buxton, a 36 year old Liberal with an interest in temperance reform. Unfortunately he fell foul of the Temperance League because of his supposed brewery interests. Despite the Temperance League traditionally supporting the Liberals, they threatened to withdraw their support unless another less controversial candidate was put forward.

Noel Edward Buxton
Despite this, and with a 79% turn out, Buxton won by 445 votes. He described the result as "a great victory for truth, for the cause of the working man and for liberty throughout the world". The following year in January a General Election took place and the result was reversed with Beckett taking the seat, but only by 71 votes.

This post was prompted by seeing an intriguing drawing of the fish quay at Whitby in Pannett Park gallery. It is by marine artist and member of the Staithes group Joseph Richard Bagshawe (1870-1909). The title added by the gallery says 'Parliamentary Election 1905 - 1906' which doesn't make it clear exactly which election it depicts.

The people of the town certainly weren't shy about showing their allegiances at the time with endorsements for both candidates appearing in the sketch. Most prominent is the 'VOTE FOR BECKETT' lettering on the shed roof and on the passing boat. The 'VOTE FOR BUXTON' sign is less clear and right on the other side of the harbour. Whether this represents Bagshawe's own political bias is open to interpretation.

Click on the picture to enlarge it.

T.B & R Jordan’s Staithes Group of Artists Exhibition runs until 18th June 2017. This is in addition to the permanent Staithes Group display which is a fixture at the gallery.


Tuesday, 6 June 2017


The Freshwater Pearl Mussel (Margaritifera margaritifera) was once abundant in the rivers of Britain, but is now in serious decline. The only river in Yorkshire supporting these large, bivalve molluscs is the Esk, where steps are being taken to establish a breeding population.

The problem is that the life cycle of pearl mussels is ludicrously complex. Firstly, in June or July the males release sperm into the water in the hope that it will be inhaled by a female. Once fertilised, the eggs grow into larvae known as glochidia, and from July to September these are released into the water in huge quantities. The future of these proto-mussels relies on them being inhaled by a salmon or a trout. As they are filtered through the fish's gills along with the river water, they snap onto the gill filaments. The fish then creates a cyst around these tiny hitch hikers. They grow over winter happily encysted on their host's gills, until in May or June the following year they drop off. They need to land on clean, well oxygenated gravel to continue developing into adults. 

With so many variables involved in maintaining this delicate cycle, is it any wonder that the freshwater pearl mussel is now included on the IUCN Red List of Endangered Species? Historical pearl fishing, siltation, pollution and the decline of the host fish population have all contributed to the disruption of the delicate balance required for these important creatures to flourish.
The pearl mussels in the River Esk are the last surviving population in Yorkshire, and only a few mussels are left. The vast majority of the remaining pearl mussels are aged 60 years+, and the mussels in the Esk have not produced young for over 25 years, it is likely that the Esk population will become extinct in the next 40 years unless action is taken to halt this decline. From the North Yorkshire Moors National Park official blog.
Some mussels from the Esk have been taken to attempt captive breeding at a  Freshwater Biological Association 'ark' in the Lake District. There fertilised female mussels are kept with fish in the hope that encysting of glochidia will take place, after which the mussels are removed to a different tank. The introduction of viable mussels back into their host rivers is the projected end result of this work. Of course this will only be possible if the water quality and substrate are suitable.
The freshwater pearl mussel can live for 130 years, so it's quite conceivable that mussels living in the Esk now were around when Frank Meadow Sutcliffe was snapping away.

Further information is available from the links below.

The River Esk Pearl Mussel and Salmon Recovery Project
The Freshwater Biological Association Pearl Mussel Project
Pearl Mussel Videos from Lousie Lavictoire

Thursday, 28 July 2016


Louis Tracy (1863 - 1928) was a newspaper journalist and a very prolific author. He was reputedly born in Liverpool (although that is disputed by Steve Holland in his Bear Alley blog) but lived a significant part of his life in Whitby. The census records for 1901 show that his son, Thomas resided at 23 Skinner Street, Whitby. Tracy himself gave his address in 1911 as Fairlawn, Whitby, Yorkshire.

He often collaborated with M. P. Shiel, author of The Purple Cloud, with whom he sometimes shared the pseudonyms Gordon Holmes and Robert Fraser.

Tracy became a volunteer member of the Coast Guard, and in his book The Pillar of Light an exciting shipwreck takes place. It is clear that Tracy used his real life experiences in Whitby's Coast Guard to inform the thrilling description of the storm, wreck and rescue.

The Shiel scholar John D. Squires has written a long article on Louis Tracy here. In August 2012 Mr Squires promised to furnish me with material about Tracy's life in Whitby, but he sadly died in November of that same year before any correspondence could take place. His message to me read:

I have info on Tracy's life in Whitby, including an (unfortunately) poor quality image of his home showing shell damage from the German cruiser raid. If you want to use on your blog, contact me.

This moving obituary to Tracy appeared in the October 1928 edition of The Bookman, the literary magazine.

I heard with great regret of the death of Mr. Louis Tracy, an able and successful novelist; whose books have enjoyed considerable popularity for the last thirty years. His first novel, The Final War, was published in 1896, and the strenuous work he undertook during that War when it came (for since it was a cold war to end war, one hopes it was the final one), broke down his health and hastened his end. 

He was turned fifty in 1914, but promptly took a hand in forming the Whitby Branch of the North Riding Volunteer Reserve, and in 1915 was made sub-commander of the regiment. He wrote much on the War, went lecturing on it in America in 1916, and in 1917 joined the Headquarters Staff of the British Mission in the U.S.A., and later was temporarily attached to the Foreign Office. For these and other war services he was made a C.B.E. in 1920. 

For six years most of his literary work was suspended, and at fifty eight he had to take up the dropped threads and begin again, and did not find the way easy after that interval, but wrote thirteen more novels in the last seven years, and regained his public, though he could not regain the strength he had lost. By a strange coincidence he died on August 13th, leaving unfinished a story called The Fatal Thirteen, of which he had written only thirteen pages.

A comprehensive bibliography of Tracy's work
Bear Alley
John D. Squires

Friday, 22 July 2016



Excellent day on the rocks at Runswick. I arrived at about an hour before low water. There was a persistent breeze rippling the surfaces of the pools, which always makes it tricky to photograph into the water, but the threatened rain never materialised.

Sheltering under stones there were several 'berried' crabs carrying their clutch of eggs against their abdomens. If you find one with a smooth, yellow-brown, soft lump under the body which doesn't look at all like berries, it is the parasitic barnacle Sacculina carcini or one of it's relatives. These barnacles do not have the hard plates that surround their rock dwelling cousins. They are just a soft lump of tissue which extends itself into the crab's tissues.

A female crab with her eggs held under her abdomen 
Sponges are among the simplest of animals. They do not have seperate tissues and organs and if forced through a tight mesh, the broken pieces will reform again after a short period of time into many small sponges. Oscarella lobularis is a beautiful encrusting sponge, and this one was found beneath a large stone in one of the rock gulleys. 

Oscarella lobularis alongside another sponge Hymeniacidon perleve

Oscarella lobularis (detail)

Under the same large stone as the sponges was this beautiful brittle-star Ophiothrix fragilis. The species can be identified by its large radial shields which are triangular in shape and extend up to ⅔ of the central disc's radius. Brittle-stars are Echinoderms, and like their starfish relatives exhibit five-fold symmetry.

They are often found alongside sponges and other sessile organisms. As their name suggests, they break very easily and it is best not to handle them. Far better to photograph them and then carefully return the stone back to its original position.

 The brittle-star Ophiothrix fragilis
These two fuzzy blobs are colonies of  the ascidian Botrylloides leachii. Known as sea squirts, these tiny creatures form colonies in which individuals are clothed within a common mass of tough, jelly-like material called a test.

The larval stage of sea squirts is tadpole-like and has a notochord (a flexible, rod-like structure) and a dorsal nerve cord. These characteristics are essentially the first stages of vertebrate evolution, so although sea squirts look nothing like fish, birds, mammals, or indeed us, they are in fact our very distant relatives.

Two colonies of Botrylloides leachii

Friday, 17 July 2015


Grindelia stricta is the scientific name of coastal gumweed, sometimes called the Oregon gum plant. It gets its name from the Latvian botanist David Hieronymus Grindel (1776 - 1836).

In order to deter predators the buds produce a blob of sticky goo, hence the name gumweed. Apparently this was used as a skin ointment, amongst other things, by the coastal natives of California, the plant's natural home.

Bizarrely Whitby's west cliff is the only place in the United Kingdom where the coastal gum plant grows. It can be found very easily on the cliffs right in the busiest parts of the town. Up the Khyber Pass for instance, there are plenty of plants just at the bottom of the steps up to the whalebone arch.

This time of year (July) is a good time to look for Grindelia as the buds are particularly nice and gummyIt has increased greatly since first being recorded here in 1977.

Sunday, 8 February 2015


Chalk philosophy from an unknown author. Whitby Spa.

Tuesday, 23 December 2014


The Snap-dragon fly from Lewis Carol's third chapter of Through The Looking Glass, illustrated by John Tenniel. Its body is made of plum-pudding, its wings of holly-leaves, and its head is a raisin burning in brandy...it lives on frumenty and mince-pie.

'In the matter of the Christmas feasting there is nothing so distinctive of it as in the making of the frumety. He is no Yorkshireman who does not know what furmety or frumety is. It is one of our institutions. As regularly as Christmas comes round preparations are made for the manufacture of this Yorkshire dish.'
Rev. M.C.F. Morris from Yorkshire Folk Talk 1892

A 17th century recipe for frumety
The traditional method of making frumety (or frumenty, furmenty, formtiy, however you spell it, all versions are based on the Latin frumentum meaning grain) was a time consuming labour. If a household had no wheat of their own, the tradition was to beg some from neighbouring farms on St Thomas' Day (December 21st).

The wheat should be soaked in water for a day then put in a bag and beaten to get the hullins, the outer coats of the wheat grains, to seperate. Often this was done by thrashing the bag with a flail. Then the whole lot was put into water. The hullins would float to the surface and the pure wheat could be extracted.
After being put in an oven to cree for two or three hours, milk was added and the pan was put over the fire to boil. Sugar was added together with nutmeg and any other spices and flavourings according to people's tastes and fancies.

The dish was originally eaten on Christmas Eve together with cheese, gingerbread and yule cakes. These were cakes of currants, citron and other tasty ingredients. Each person had one to eat with the frumety.

Easier recipes for frumety can be found without too much trouble on the web that generally don't involve setting about a sack of wheat on the kitchen floor with a flail.

Recipe 1
Recipe 2
Recipe 3

Monday, 22 December 2014


In the 1800s Whitby gingerbread was famous throughout the country with a reputation equal to that of York Muffins. Made from a stiff dough flavoured with coriander, peel and black treacle, it was consumed traditionally at Christmas. It was also recommended for new mothers, often together with cheese. In later versions of the recipe golden syrup replaced the treacle. A fruited gingerbread was also available which included raisins, sultanas and currants in the mix.

A confectioner advertising gingerbread
Young estimated the amount sold in Whitby in one year to be around 12 tons. It was said that between September and December alone 5 tons were produced. It was dispatched far and wide in tea chests, often to ship's captains in distant lands whose crews longed for a taste of home.
Ditchburn's, who had a shop on Church Street, made Whitby gingerbread from 1868 until 1952. Beilby and Edwards' shop on St. Ann's Staith was right next door to Foster and Wright's confectioners. Both emporiums produced the spicy treat, so competition must have been fervent. Sometimes this traditional gingerbread is confused with peppercakes. These however were seasoned with Jamaican pepper.

Whilst the plain type was traditionaly made in a hoop and then decorated on top, the fruited variety was pressed into wooden moulds. These had patterns or pictures cut into them, often by skilled jet workers. Fourteen moulds are on display in Whitby Museum. They date from the 17th to the early 18th centuries and show such things as ladies and gentlemen in their finery, Whitby's coat of arms with its three ammonites and other delicately carved motifs.

Gingerbread moulds in Whitby Museum
Ellizabeth Botham's, craft bakers since 1865, still produce the delicacy today. This is their description of the product.

Original Whitby Gingerbread is a block gingerbread peculiar to the town and has been made here for many hundreds of years. It is quite unlike any other Gingerbread available as it is baked to a firm loaf with a texture between a bread and a biscuit. It is not a cake or a biscuit as many people would imagine.

This high quality product is delicious sliced thinly, buttered and eaten with a farmhouse cheese, such as Wensleydale or Coverdale and is also delightful with preserve.

Without doubt, a perfect speciality to be eaten on a crisp winter's day in front of a glowing fire.

Link: Botham's Whitby Gingerbread

Monday, 17 November 2014


This bronze age circle of stones on the edge of Harwood Dale forest looks particularly brooding in the gloom of a November afternoon beneath a sky of gathering rain. Of the original 24 stones, 15 remain. They are set in a low earth bank and the circle has a diameter of around 8 metres.

The three centre stones form part of a burial cist. One of the flat stones that originally formed a wall of the cist can be seen behind these three set edgewise into the earth. Four of the stones which formed the lid were marked with cup and ring designs and now reside in the safety of Scarborough Museum.

In his Prehistoric and Roman Archaeology of North-East Yorkshire (1993) D. A. Spratt records six cup and ring stones from this site now in Scarborough Museum, given by Mr John Tissiman in 1852.
The area around the circle was originally dotted with a number of sepulchral cairns, many of which have now been cleared or incorporated into drystone walls. The first OS map of the area shows around 100 of these to the west and south of the monument, making it part of a much larger assemblage of prehistoric remains.

For more information, folklore and much better photographs see Richard Locker's Liminal Whitby article on The Druid Stones.